ความคิดเห็นที่ 4
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ถ้างงขั้นตอนไหนมาถามพี่ได้อีกนะจ๊ะ
Raspberry White Chocolate Mousse
1 (10 ounce) package frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons orange liqueur
1 3/4 cups heavy whipping cream
6 ounces white chocolate, chopped
1 drop red food coloring
1.Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
2.In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
3.In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
4.Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
อีกสูตรนึงนะ ฮิฮิ
No Bake Cheesecake
3/4 cup finely ground graham cracker crumbs
3/4 cup pecan sandies cookies
3 tablespoons butter
3 tablespoons white sugar
8 ounces cream cheese
1/3 cup white sugar
2 tablespoons lemon juice
1/2 cup heavy whipping cream, whipped
1/2 cup sliced fresh strawberries (optional)
1.In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
2.Press into a 7 inch springform pan. Place in refrigerator until ready for use.
3.In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
4.Whip cream, and fold into cream cheese mixture.
5.Spread into pan.
6.Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
7.Place in refrigerator 30 minutes before serving.
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ลูกสน  
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29 ม.ค. 49 14:55:14
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