ความคิดเห็นที่ 1 INGREDIENTS: Pastry for a single crust 9-inch pie 4 cups sliced pitted peeled fresh peaches or frozen peaches, thawed 1/2 cup Equal® Spoonful* 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract -------------------------------------------------------------------------------- DIRECTIONS: Roll pastry on floured surface to 12-inch circle; transfer to an ungreased baking sheet. Combine peaches, Equal®, flour, cinnamon and almond extract; toss gently until peaches are evenly coated with mixture. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary. Bake tart in preheated 425 degree F oven 25 to 30 minutes or until crust is golden brown and peaches are tender. Serve warm or at room temperature. จากคุณ : ไข่เหลิม (ไข่เหลิม) - [ 29 มี.ค. 49 14:00:59 ]

ความคิดเห็นที่ 2 I just found this recipe in Prevention's 'Quick and Healthy Low-Fat  Cooking' book.  I have eaten it as both a dessert and a breakfast.                    Peach Tart 1 can (29 oz) sliced peaches, drained 3/4 C rolled oats 1 C skim milk 1/2 C fat-free egg substitute 2 T honey 1 t vanilla 1/4 t cinnamon Coat a deep 9' pie plate with a no-stick spray.  Arrange the peaches in the dish. In a blender, finely chop the oats.  Add the milk, eggs, honey, vanilla and cinnamon.  Process until well blended, stopping occasionally  to scrape down the sides of the container.  Pour over the peaches. Bake at 350 degrees for 35 to 40 minutes or until puffed and golden. Serves 6.  Per serving: 132 cal, .7 g fat, 53 mg sodium จากคุณ : ไข่เหลิม (ไข่เหลิม) - [ 29 มี.ค. 49 14:02:53 ]

ความคิดเห็นที่ 3 http://topicstock.pantip.com/food/topicstock/J2399633/J2399633.html *** มาแล้วคะ.. จากคุณ : auzzie_au - [ 29 มี.ค. 49 16:22:44 ]