ความคิดเห็นที่ 2
Glutinous rice (also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice) is the main type of rice grown and consumed by the Lao of Laos and Northeast Thailand, areas which are considered to be the primary center of origin and domestication of Asian rice (Oryza sativa L.).
-- I copied those from Wikipedia naka :).--
So .. technically speaking, Glutinous rice is actually sticky rice .. or Kao Niew+ naka.
Hope this helps ka.
จากคุณ :
monutto  
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2 ก.ค. 49 02:40:26
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