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@@@ มากินขนมกันม๊า.. Chocolate Cupcake + Buttercream frosting @@@
วันนี้เอาคัพเค้กรสชาดเข้มข้นโปะด้วยครีมสีหวานๆมาฝากจ้า
พอดีมีคนจะสั่ง chocolate cupcake สำหรับงานแต่งงาน ก็เลยลองทำดูว่ารสชาด หน้าตามันจะออกมาอร่อย สวยใช้ได้รึเปล่า ...ปรากฎว่าทำออกมาก็ใช้ได้ทั้งรสชาดและหน้าตา 555 - -"
สูตรนี้ได้จากในเนตนานแล้ว(แต่ยังไม่เคยทำเลย) มันบอกว่าเป็นสูตรของร้าน Magnolia Bakery ที่อยู่ใน New York เคยอ่านเจอว่าเป็นร้านที่ดังมากๆแล้วคนนึงก็ซื้อได้ไม่เกิน 12 ชิ้น
Magnolia's Chocolate Cupcakes
6 ounces unsweetened chocolate
2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 large eggs at room temperature
1 cup buttermilk
1 teaspoon vanilla extract
Instructions
Melt chocolate by breaking it into pieces and placing it in a double boiler over simmering water on low heat. Stir occasionally until completely smooth and no pieces of chocolate remain, about five to 10 minutes. Remove from heat and let cool to lukewarm, five to 10 minutes. Preheat oven to 350 degrees. Line two 12-cup muffins trays with cupcake papers and set aside.
In a small bowl, sift together the flour and baking soda. Set aside.
In a large bowl, cream the butter until smooth, using the medium speed of an electric mixer. Add the sugars and beat until fluffy, about three minutes. Add the eggs, one at a time, beating well after each addition. Add the chocolate, mixing until well-incorporated. Add the dry ingredients in three parts, alternating with the buttermilk and vanilla. With each addition, beat until the ingredients are incorporated, but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure ingredients are well blended and batter is smooth. Carefully spoon the batter into the cupcake liners, filling them about three-fourths of the way to the top. Bake for 20 to 25 minutes or use the cake testing method
Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
Vanilla Buttercream Frosting
1 cup (2 sticks) unsalted butter, softened
4-6 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Instructions
Place the butter in a large bowl. Add half of the sugar, then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about three to five minutes. Gradually add the remaining sugar, one cup at a time, beating well after each addition (about two minutes) until the icing is thick enough to spread. You may not need to add all the sugar. If desired, add food coloring and mix thoroughly.
จากคุณ :
MiRacLe WhiP  
- [
4 ก.ค. 49 10:35:53
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