ความคิดเห็นที่ 1
Do you mean cucumber pickles?
cucumber pickels
1/2 lb cucumbers
2-3 teaspoon dill seed or 4-6 heads fresh dill.
1 teaspoon mustard seed
1 and 3/4 cups water
3/4 cup cider vinegar
1 tablespoon pickling salt
Throughly rinse cucumbers. Remove stems and cut off a slice from each blossom end. pack cucumbers loosely in to a hot, sterilized quart jar, leaving a 1/2 inch headspace. Add dill and mustard seed. Make a brine by combining water, vinegar, and salt. Bring to boiling.
Pour hot brine over cucumbers, leaving a 1/2 inch headspace. Adjust lid. Process in a boiling water canner for 15 mins. Let stand 1 week before opening .
sorry I can't type in Thai.
จากคุณ :
fatgirltoulon 
- [
22 ต.ค. 49 02:43:14
]
|
|
|
){kind=small}
ลงชื่อเข้ามาอ่านดูแล้ว