ความคิดเห็นที่ 2
มีดังนี้ค่ะ
*strawberry heart*
250g(8oz) strawberries,hulled and chopped
30g(1oz) icing sugar
250g(8oz) ricotta cheese
155ml(5fl oz) double cream
2 tspn powdered gelatine
60ml (2fl oz)freshly squeezed orange juice
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1.Combine strawberries, icing sugar, ricotta and cream in a blender or food processor. Process until smooth.
2.Dissolve gelatin in orange juice.Add to strawberry mixer; process for just long enough to mix.
3.Lighty grease four heart-shaped mould.Carefully line with damp muslin. Spoon in mixture, taking care to fill and corners. Refrigerate until set. Unmould ricotta hearts onto a serving dish, removing muslin.
*serves 4
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จากคุณ :
แม่collon 
- [
14 ม.ค. 50 15:32:28
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