ความคิดเห็นที่ 2
Nigiri Sushi
Nigiri-sushi traces its roots to street-side stalls and home delivery, making it one of Japan's earliest forms of fast food. It is also called "Edomae" sushi because the fish used was caught in the waters off the shores of Edo (in what is today the area between Tsukiji and Teppozu in Tokyo). Brought ashore and sliced, the fish was marinated in vinegar, boiled or steamed for better preservation, then hand-molded over rice in the Edomae style. The fish or other seafood topping the rice is called tane. While this tradition has spanned generations, nigiri-sushi has been subject to subtle fads over time.
The 12 nigiri-sushi restaurants we recommend are all in the Edomae style and boast the highest levels of culinary achievement. When making your reservation, let the restaurant know your budget and how you will be ordering. Okonomi allows you to choose what you want, while omakase leaves selection up to the chef. In the case of omakase, as you take your seat, you will be asked if there are any tane you want to avoid.
http://int.kateigaho.com/apr03/sushi-types-tips.html
จากคุณ :
ว่านน้ำ  
- [
13 ส.ค. 50 19:56:28
]
|
|
|
