ความคิดเห็นที่ 1
Hi there,
I think some recipes used sour cream because not too sweet--the texture is not dense but made moist.
http://www.recipe.org.au/hearty-blueberry-muffins/
Blueberry muffins (use milk)
Ingredients: 3 cups self-raising flour, 1 cup brown sugar, 125g butter melted, 2 eggs lightly beaten, 1 cup milk, 1 cup blueberries
Steps: Preheat the oven to moderate, 180 degrees Celsius. Line 2 x 6-hole large muffin tins with muffin cases/wrappers or grease with melted butter.
Sift the flour into a large bowl. Stir in the sugar, then make a well in the centre. Add combined melted butter, eggs and milk to well, then mix until just blended. (Do not over-mix; the batter will look just a tad lumpy)
จากคุณ :
Nenee Green (nenee_s)  
- [
25 ก.ย. 50 12:04:17
]
|
|
|
