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Spinach Frittata... ไข่เจียวผักโขม
สูตรนี้เยอะ ต้องปรับลดเอานะคะ ว่าจะทำไข่กี่ฟอง
ตามสูตรนี้ ใช้ไข่ 16 ฟอง แต่ทำสามกระทะค่ะ
Spinach Frittata
Ingredients
1 tablespoon salt
8 bunches spinach, washed
1 cup ice
1 tablespoon canola oil
2 cups small diced white onion
Salt and pepper
8 large portobello mushrooms
1 tablespoon olive oil
4 teaspoons clarified unsalted butter
16 eggs, slightly beaten
1/2 cup crumbled goat cheese
Preheat oven to 350 degrees F.
In a large pot bring 4 cups of water to a boil.
Add salt to pot. Add spinach to pot and cook for
30 seconds. Remove spinach from pot and
immediately transfer to a bowl with 1 cup of water
and ice. When the spinach is cool, drain it and
squeeze out the excess water. Chop spinach
roughly.
In a large saucepan, heat canola oil over high
heat. Add onions and season with salt and pepper,
to taste. Reduce heat to medium-low and saute
until golden brown. Remove from heat and set
aside.
Meanwhile, Remove stems and black gills from
mushrooms. In a medium mixing bowl, toss mushrooms
with olive oil and salt and pepper, to taste.
Transfer mushrooms to a small baking dish and
roast in the oven for 20 to 25 minutes or until
tender. Remove from heat and let cool. Once
cooled, dice the mushrooms and set aside.
Increase oven temperature to 400 degrees F.
In a medium nonstick ovensafe saucepan set over
medium-low heat, add 1 teaspoon of clarified
butter, 1/4 of the spinach, 1/4 of mushrooms, and
1/4 of eggs. Season mixture with salt and pepper.
When eggs begin to set, top with 1/8 cup goat
cheese. Place in oven and bake for 5 to 7 minutes.
Repeat 3 times and serve.
Recipe courtesy Thalia's Restaurant, NY
ที่มา
http://www.ladiescorner.biz/search?q=frittata
จากคุณ :
Lawanwadee  
- [
18 ม.ค. 51 14:39:43
]
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