ความคิดเห็นที่ 6
ก๊อป มาให้แต่ พอดีขี้เกียจแปล ขอโทษด้วยนะคะโดยส่วนตัวเราว่าไม่ต้องซีเรียสมาก ที่โรงแรมที่ทำงานอยู่ที่ออสเตรเลีย เวลาเสิร์ฟ high tea ลูกค้าเค้าก็สบาย ๆ relax ไปดื่มชาทั้งที ปล่อยตัวสบาย ไม่ต้องเกร็งดีกว่านะคะ :)
**ถ้าชอบแบบเข้มก็แช่ใบชานานหน่อย ถ้าแบบปกติไม่ขมมากก็แช่ประมาณ 2-3 นาที**
http://whatscookingamerica.net/History/HighTeaHistory.htm
Tea Etiquette
In order for one not to spill the hot liquid onto oneself, the proper way to hold the vessel of a cup with no handle is to place ones thumb at the six o'clock position and ones index and middle fingers at the twelve o'clock position, while gently raising ones pinkie up for balance.
Tea cups with a handle are held by placing ones fingers to the front and back of the handle with ones pinkie up again allows balance. Pinkie up does mean straight up in the air, but slightly tilted. It is not an affectation, but a graceful way to avoid spills. Never loop your fingers through the handle, nor grasp the vessel bowl with the palm of your hand.
Do not stir your tea, with your tea spoon, in sweeping circular motions. Place your tea spoon at the six o'clock position and softly fold the liquid towards the twelve o'clock position two or three times. Never leave your tea spoon in your tea cup. When not in use, place your tea spoon on the right side of the tea saucer. Never wave or hold your tea cup in the air. When not in use, place the tea cup back in the tea saucer. If you are at a buffet tea hold the tea saucer in your lap with your left hand and hold the tea cup in your right hand. When not in use, place the tea cup back in the tea saucer and hold in your lap. The only time a saucer is raised together with the teacup is when one is at a standing reception.
Milk is served with tea, not cream. Cream is too heavy and masks the taste of the tea. Although some pour their milk in the cup first, it is probably better to pour the milk in the tea after it is in the cup in order to get the correct amount.
When serving lemon with tea, lemon slices are preferable, not wedges. Either provide a small fork or lemon fork for your guests, or have the tea server can neatly place a slice in the tea cup after the tea has been poured. Be sure never to add lemon with milk since the lemon's citric acid will cause the proteins in the milk to curdle.
จากคุณ :
nenee_s  
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20 เม.ย. 51 17:52:24
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