ความคิดเห็นที่ 5
 
PREPARATION
FOR CAKE:
Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
Divide batter between prepared pans.
Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.
จากคุณ :
ดอกการะเวก   
- [
14 ม.ค. 52 17:35:05
]
|
|
|
ช่าย..เนื้อมันไม่ใช่สปัญจ์ที่เราคุ้นเคย..แต่ออกไปทางแบบเนื้อเค้กฝรั่งที่หนักแน่นมากกว่า...