ความคิดเห็นที่ 75
มีเมนู private dinner ของสมาคมนึงมาแชร์ จัดที่ Tsu
Dinnerนี้ ตกคนละประมาณ 6,000 กว่าบาท
TSU TRADITIONAL TSU CREATIONS
Traditional Style Sashimi Marinated Japanese Halibut with Seaweed, Tossed Blue Fin Tuna with Soy Sauce and Seared Japanese Yellow tail Kubota Senju (From Niigata Prefecture) Fuller in flavor and bolder. This Honjozo is a touch on the dry side with a real food vide
Traditional Cold Fish Deep fried Marinated Spanish Mackerel with Pickled Vegetables Shirataki Jyozen Mizuno Gotoshi (From Niigata Prefecture) Its delightful, clean drinking and super smooth charmer
Grilled Creation Crispy Sushi Roll Tart with Monk Fish Lever and Soy Balsamic Sauce Hakutsuru Tanrei Junmai (From Kobe Prefecture) This dry but light and tangy sake. Its a crowd favorite among experienced as well as new sake drinkers alike
Fried Creation Spicy Shallow fried Salmon with Sweet mango Miso Sauce Otokoyama Kimoto Junmai (From Hokkaido Prefecture) Dry with full acidity. Nutty aroma. Very interesting sake from up north. Braised Creation Brined Ichi no Kura Sake Braised Wagyu Beef Cheek Ichi no Kura (From Miyagi Prefecture) Semi-dry, grain and steamed rice aroma with a touch of mineral. Very refreshing dry sake with clean bitter.
Refreshing Creation Japanese Sweet Shrimp, Squid & Diced Cucumber with Tosazu-Jelly Iichiko Imo Shochu Make from sweet potato, mild taste and no rough edges. Easily drinkable.
Traditional Soup Hokkaido Taraba Crab Soup No Sake!! Hot Green Tea
Traditional Sushi Seared Blue Fin Tuna with Grated Daikon Radish Sauce Sweet Boiled Japanese Clams with Sweet Sauce Sweet Boiled Sea Eel with Sweet Sauce Japanese Style Egg Omelet No Sake!! Hot Green Tea
Dessert Traditional Creation A Refined Trio of Red bean Desserts Hoshiya Mutenkajatou Umeshu (From Kagashima Prefecture) Plum and honey aroma and fresh sourness Its was awarded as gold prize at 2003 Monde Selection
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จากคุณ :
bubblestudio
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