ความคิดเห็นที่ 26
 
Wait a minute.
The difference between Hon Maguro and Maguro is its size???
Really?
I thought it was the species.
Here are 8 species of Big tuna (Thunnus genus)
* Albacore, Thunnus alalunga (Bonnaterre, 1788).
* Yellowfin tuna, Thunnus albacares (Bonnaterre, 1788).
* Blackfin tuna, Thunnus atlanticus (Lesson, 1831).
* Southern bluefin tuna, Thunnus maccoyii (Castelnau, 1872).
* Bigeye tuna, Thunnus obesus (Lowe, 1839).
* Pacific bluefin tuna, Thunnus orientalis (Temminck & Schlegel, 1844).
* Northern bluefin tuna, Thunnus thynnus (Linnaeus, 1758).
* Longtail tuna, Thunnus tonggol (Bleeker, 1851).
I only know Japanese people use Blue Fin, Yellow Fin, and Big eyes Tuna for sushi....
The Southern Blue Fin is the one Japanese call Hon Maguro....
No matter how old they are.....
This is what I got from Sushi website...
.....
"The most expensive and arguably the most delicious species is the bluefin tuna, or Hon-maguro as Japanese call it.
This is the name of the biggest tuna and one of the largest bony fishes. Bluefins occur in a startling range of sizes, from young ones ("jumpers") of 5 to 30 kg, to 12-year-olds ("giants") weighing over 600 kg.
Bluefin 'schools' usually consist of fish that are close together in age and size. They can be found all over the world in temperate and subtropical waters, and are considered by some scientists to occur in two subspecies.
They are highly migratory: large adults can cross the Atlantic Ocean from the Caribbean to Norway in a single season. In the year 2000, a tuna caught by a traditional fashion in the north of Japan has made the news. This single tuna fish weighted around 200 kilograms, and was sold at the price of 20 million yens, equal to 200,000 US dollars!!"
Am I right?
Feel free to discuss...
จากคุณ :
pocco  
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31 พ.ค. 52 18:26:15
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