ความคิดเห็นที่ 1 Dark Bavarian Chocolate with Raspberry Frosting topped with Teddy Bear ==============================     Ingredients ============================== Cake -------------------------- 2 cups cake flour, sifted 1 teaspoon baking soda 8 ounces unsalted butter, softened 1 cup white sugar 1 cup brown sugar 4 eggs 6 ounces dark chocolate, melted and cooled 1 teaspoon vanilla essence 1 cup buttermilk Frosting -------------------------- 2 cups white sugar 2/3 cup water 1 tablespoon light corn syrup 4 egg whites 3 ounce package raspberry flavored gelatin Decoration -------------------------- Teddy Bear sugar candy ===============================     Steps =============================== 1. Preheat oven to 350 degrees F (175 degrees C). Line 20 muffin cups with paper liners. 2. Sift the flour and baking soda. 3. In a separate bowl, cream the butter and sugar until light and fluffy. Mix in the eggs, melted chocolate, vanilla and milk. 4. Combine with the dry ingredients until just blended. Fill muffin cups 2/3 full. 5. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. 6. In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil until the mixture makes a wispy thread when dripped from a spoon. 7. Remove from the heat and stir in the gelatin. Stir well until it will smooth out. Set aside for just a second while you start the egg whites. 8. Whip egg whites in a clean dry bowl to soft peaks. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. 9. Use a knife, small spatula or pastry bag to frost the cupcakes once cooled. 10. Place a teddy bear sugar candy on the frosting and enjoy! จากคุณ : ปีหนึ่ง...เพื่อนกัน เขียนเมื่อ : 28 ก.ย. 52 15:24:26

ความคิดเห็นที่ 2 Fresh  Strawberry with Pink Frosting topped with Chocolate-coated Strawberry ==============================     Ingredients ============================== Cake -------------------------- 3 cups cake flour 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1 cup sugar 2 eggs 12 ounces vanilla yogurt 1 tsp vanilla essence 1 cup chopped fresh strawberries Frosting -------------------------- 2-3 cups sifted confectioners' sugar 1/2 cup butter 1 teaspoon vanilla essence 2 tablespoons milk Permitted red food colorings ===============================     Steps =============================== 1. Preheat oven to 350 degrees F (175 degrees C). Line 20 muffin cups with paper liners. 2. Sift flour, baking soda and salt into a bowl. 3. In a separate bowl cream the butter and sugar until fluffy. Add eggs, yogurt and vanilla essence, and beat well to combine. 4. Add flour mixture and stir until just combine. Fold in strawberries. Spoon the batter into the cupcake cases filling each case 2/3 of the way up. 5. Bake the cupcakes for about 20-25 minutes. Once ready, remove cupcakes from oven and let them sit for 5 minutes before transferring them to a cooling rack. 6. Now the frosting, cream together the confectioners' sugar and butter until smooth. 7. Gradually mix in milk, vanilla and diluted food colorings until smooth and stiff, about 5 minutes. 8. Use a knife, small spatula or pastry bag to frost the cupcakes once cooled. จากคุณ : ปีหนึ่ง...เพื่อนกัน เขียนเมื่อ : 28 ก.ย. 52 15:25:21

ความคิดเห็นที่ 3 Green  Tea  with  Blue  Frosting  topped  with  Lilies ==============================     Ingredients ============================== Cake -------------------------- 1 1/4 cups all-purpose flour, sifted 1 1/2 cups self-rising flour, sifted 1 cup sugar 1 cup of butter, softened 1 cup whole milk 4 large eggs, beaten 1 tsp pure vanilla essence 3 tablespoons matcha powder Frosting -------------------------- 2-3 cups sifted confectioners' sugar 1/2 cup butter 1 teaspoon vanilla essence 2 tablespoons milk Permitted blue food colorings Decoration -------------------------- Marshmallow Decorative leaves Chocolate candies ===============================     Steps =============================== 1. Preheat oven to 350 degrees F (175 degrees C). Line 20 muffin cups with paper liners. 2. Sift flours into a bowl. 3. In a separate bowl cream the butter and sugar until fluffy. Add milk, eggs, vanilla essence and matcha powder. Beat well to combine. 4. Spoon the batter into the cupcake cases filling each case 2/3 of the way up. 5. Bake the cupcakes for about 20-25 minutes. Once ready, remove cupcakes from oven and let them sit for 5 minutes before transferring them to a cooling rack. 6. Now the frosting, cream together the confectioners' sugar and butter until smooth. 7. Gradually mix in milk, vanilla and food colorings until smooth and stiff, about 5 minutes. 8. Use a knife, small spatula or pastry bag to frost the cupcakes once cooled. 9. Cut marshmallow for the petals and decorate them with leaves and chocolate candies like a flower on the frosting and enjoy! จากคุณ : ปีหนึ่ง...เพื่อนกัน เขียนเมื่อ : 28 ก.ย. 52 15:26:12

ความคิดเห็นที่ 4 Lemon  with Red Buttercream Frosting ==============================     Ingredients ============================== Cake -------------------------- 1 1/4 cups all-purpose flour 1 1/2 cups self-rising flour 1 cup of butter, softened 1 cup sugar 1 cup milk 4 large eggs, beaten 1 teaspoon pure vanilla essence 4 teaspoons grated lemon rind Frosting -------------------------- 2-3 cups sifted confectioners' sugar 1/2 cup butter 1 teaspoon vanilla essence 1-2 tablespoons milk Permitted red food colorings ===============================     Steps =============================== 1. Preheat oven to 350 degrees F (175 degrees C). Line 20 muffin cups with paper liners. 2. Sift flours into a bowl. 3. In a separate bowl cream the butter and sugar until fluffy. Add milk, eggs and vanilla essence. Beat well to combine. 4. Add flour mixture and stir until just combine. Fold in lemon rind. Spoon the batter into the cupcake cases filling each case 3/4 of the way up. 5. Bake the cupcakes for about 20-25 minutes. Once ready, remove cupcakes from oven and let them sit for 5 minutes before transferring them to a cooling rack. 6. Now the frosting, cream together the confectioners' sugar and butter until smooth. 7. Gradually mix in milk, vanilla and food colorings until smooth and spreadable, about 5 minutes. 8. Use a knife, small spatula or pastry bag to frost the cupcakes once cooled. จากคุณ : ปีหนึ่ง...เพื่อนกัน เขียนเมื่อ : 28 ก.ย. 52 15:26:53

ความคิดเห็นที่ 5 Red  Velvet with Chocolate Ganache topped with Rose ==============================     Ingredients ============================== Cake -------------------------- 1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon salt Frosting -------------------------- 1 1/3 cups heavy cream 16 ounces of dark quality chocolate, melted Decoration -------------------------- Marshmallow Pink chocolate candies ===============================     Steps =============================== 1. Preheat oven to 350 degrees F (175 degrees C). Line 20 muffin cups with paper liners. 2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. 3. Stir in the baking soda and vinegar. 4. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly. 5. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. 6. Melt chocolate using microwave or over the stove, remove from heat. 7. Stir in heavy cream and let stand for 5 minutes. 8. Pour ganache over cupcakes. 9. Cut marshmallow for the petals and decorate them with chocolate candies like a flower on the frosting and enjoy! จากคุณ : ปีหนึ่ง...เพื่อนกัน เขียนเมื่อ : 28 ก.ย. 52 15:27:36

ความคิดเห็นที่ 6 หมดละ สวัสดีครับ จากคุณ : ปีหนึ่ง...เพื่อนกัน เขียนเมื่อ : 28 ก.ย. 52 15:27:51

ความคิดเห็นที่ 7 อ่านส่วนผสมแล้วทำได้แน่นอนค่ะ ขอบคุณที่เอามาฝากกันนะคะ จากคุณ : กั้งกระดาน เขียนเมื่อ : 28 ก.ย. 52 15:38:53

ความคิดเห็นที่ 8 ทำได้แน่นอนค่ะ เพราะดูส่วนผสมหลัก อัตราส่วนแป้ง/น้ำตาล/โซดา/เนย/ไข่ แล้วน่าจะทำได้ บางสูตรอาจจะหวานมากซักหน่อย ปกติส่วนผสมหลัก แป้ง 2 ถ้วย น้ำตาล 1 ถ้วย โซดา 1 ช้่อนชา เนย 1/2-1 ถ้วย ไข่ มีตั้งแต่ 1-4 ฟอง เกลือ 1/4-1/2 ช้อนชา จากคุณ : สาวปากช่อง เขียนเมื่อ : 28 ก.ย. 52 19:34:31

ความคิดเห็นที่ 9 เล่นเกมเดียวกันเลยค่ะ แต่ไม่เคยคิดจะลองทำตามสักที แหะๆ จากคุณ : นายกสมาคมแม่ค้าแห้ว เขียนเมื่อ : 29 ก.ย. 52 00:28:14

ความคิดเห็นที่ 10 เกมส์อะไร คะ เนี่ย น่าสนใจๆ อยากลองเล่นดูบ้างจัง ^^ จากคุณ : ชาญี่ปุ่น เขียนเมื่อ : 29 ก.ย. 52 03:43:07