 |
ความคิดเห็นที่ 25 |
Some nutritionists argue that while the formula has been changed to remove the trans fatty acids, the fully hydrogenated oil used to replace them may not be healthful. CRISCO and similar low trans-fat products are formed by the interesterification of a mixture of fully hydrogenated oils and partially hydrogenated oils. The result is "artificial" insofar as the composition of the resultant triglycerides is random, and may contain combinations of fatty acids not commonly found in nature.[5][6] A recent study showed that interesterified fat increased volunteers' blood sugar by 20 percent while simultaneously lowering the body's HDL cholesterol.[7]
Since cotton crops are under far less chemical regulation than other crops used specifically for food, many pesticides or chemicals can be used on cotton crops that are illegal for use on food crops. Products derived from cottonseed can enter into the food chain via a legal loophole[clarification needed] in the regulation of food and chemicals by the United States Food and Drug Administration, possibly leading to consumption of significantly elevated amounts of pesticides or chemicals.[8]
| จากคุณ |
:
mirabeau 
|
| เขียนเมื่อ |
:
14 ก.พ. 53 10:09:42
|
|
|
|
|
