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ความคิดเห็นที่ 47 |
หรือ
Ivy G. Usually the eggs are beaten with sugar until they form that stage. Basically this means that when you are beating the eggs and sugar together and for a while, they turn a lighter color and when you stop beating and lift the eggs up, they fall back onto themselves in thin strands which look a little bit like ribbons. This usually means that the sugar has been sufficiently dissolved into the eggs and enough air has been beaten in.
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25 เม.ย. 53 01:26:18
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