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ความคิดเห็นที่ 21 |
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WHEN YOU MAKE STEW OF BEEF OR PORK WHICH MUST TAKE LONG TIME TO COOK.
PUT SOME COKE OR PEPSI FOR BEEF AND 7 UP OR SPRITE FOR PORK.
IT WILL BE WELL DONE 1/3 OF TIME THAT USE TO COOK AND TASTE BETTER.
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STIR-FRIED GREEN VEGETABLES,FOOD WILL STILL LOOK FRESH GREEN BY PUT THAT CUT VEGGIES IN VERY COLD WATER BEFORE COOK.
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TAKE AN EGG OUT FROM REFRIGERATOR AND KEEP IT IN ROOM TEMPERATURE 5 MINUTES BEFORE FRY ( SUNNY SIDE UP ).
OIL WILL NOT JUMPING AROUND.
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BEFORE CUT BIG WHITE ONION.RUN IT IN WARM WATER A FEW MINUTES.WILL NOT LET YOU CRY WHEN CUT.
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COOK OMELET THAT WILL PUFF AND WILL NOT FLAT BY PUT 1/2 Tbsp
OF LEMON JUICE AND BEAT AND COOK.
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CUT 1 LEMON IN 2 PARTS AND USE THEM RUB THE WHOLE CHICKEN BEFORE STEAM OR BAKE WILL MAKE CHICKEN HAS A NICE SMELL AND GOOD LOOK.
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WANT TO CHECK YOU EGGS THAT KEEP IT LONG OR LET IT OUT SIDE THE COOLER THAT THEY STILL GOOD OR BAD.
PUT THEM IN A POT OF WATER, IF THE ONE THAT FLOAT ---BAD.
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SEAFOOD ( SHRIMP--SQUID--FISH--CLAM ) THAT START TO HAS SMELL BUT STILL CAN EAT ,CLEAN IN WATER THAT MIX WITH SALT AND VINEGAR OR LEMON JUICE COUPLE TIMES.WATER 1 LITER + 4 Tbsp + JUICE 4 Tbsp.SMELL & SLIME WILL BE GONE.
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AND MUCH MORE.
| จากคุณ |
:
tonyphadungthin@yahoo.com
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| เขียนเมื่อ |
:
3 มิ.ย. 53 12:51:21
A:24.31.134.111 X: TicketID:271402
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