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ความคิดเห็นที่ 42 |
HBD
ค่า
http://dapurcheftaniashiokadooo.blogspot.com/2009/02/orange-cornflakes-butter-cake-recipe.html
ORANGE CORNFLAKES BUTTER CAKE
INGREDIENTS
250 GM BUTTER(MELTED)
9 NOS. EGG YOLK
7 NOS. EGG WHITE
40 GM CORNFLAKES GROUNDED FINELY (KISAR HALUS)
220 GM TOP FLOUR (SIFTED)
1 TSP BAKING POWDER(MIX WITH TOP FLOUR)
1 TSP ORANGE ESSENCE
1 1/2 TSP ORANGE PASTE
1 TBLSP SPONGE GEL OR OVALETT
230 GM CASTER SUGAR
2 TBLSP CONDENSE MILK(SUSU KENTAL MANIS)
METHODS ALL IN ONE
1. IN A MIXING BOWL BEAT ALL ABOVE ING TOGETHER EXCEPT THE MELTED BUTTER, AND BEAT
AT HIGH SPEED UNTIL FLUFFY.
2. ADD IN MELTED BUTTER, MAKE SURE ITS ALREADY COOL, AND USE A WOODEN SPOON MIX WELL
IN ONE DIRECTION.
3. PREHEAT OVEN AT 180, PREPARE 9 X 9 X 3 BAKING TINS LINE WITH BAKING PAPPER AND
BRUSH WITH BUTTER ALL AROUND THE TINS..
4. BAKE FOR ABOUT 45 MINS TO 1 HR.....HAPPY BAKING
Posted by DAPUR CHEFTANIA SHIOKADOOO at 4:24 AM
Labels: CAKE RECIPES
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puffypuf   
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| เขียนเมื่อ |
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12 ก.ย. 53 00:24:09
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