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OVALTINE is a popular beverage in EUROPE.
Most people over there know about it because made over there first.
In the U.S.A.,a few restaurants or coffee houses serve OVALTINE.
Most places sell hot cocoa or hot chocolate which come in package.
When customer order,the staff will tear a package in a cup or mug (paper or foam cup for take-out) and add hot water.
OVALTINE will consume in a few household because there are many brands of chocolate powder or some come in syrup form that made in U.S.A.
Just add in a glass or a cup of warm or cold milk.
DONUT shops--DUNKIN DONUT--K.K.--MR.DONUT and so on.
BURGER places--BAKERY shops--gas stations,even STARBUCK all use package style.
HOT COCOA is creamier than hot chocolate ( it's like you drink coffee with 2 spoons of coffee-mate and 2 spoons of condensed milk add in,but other one only 2 spoons coffee-mate.
Most Americans will called hot cocoa---HOT CHOCOLATE because American hot cocoa powder ( NESTLE'--HERSHEY'S ) is lighter than EUROPEAN style hot cocoa powder ( SWISS MISS ).
In THAILAND,we add condensed milk into a mixture of OVALTINE and hot water to make this beverage more sweeter and creamier.
So,hot OVALTINE is creamy as hot cocoa,but hot chocolate is more lighter than hot OVALTINE.
Then you add some ice in to make cold OVALTINE ( on ice )
THAT is the reason,I called it " COCOA WITH MILK ON ICE "
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SINCERE,
Tony D. Phadungthin
PORTLAND--MAINE.
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| จากคุณ |
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tonyphadungthin@yahoo.com
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| เขียนเมื่อ |
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14 พ.ย. 53 14:37:10
A:67.253.41.179 X: TicketID:271402
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