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เราใช่สูตรนี้เลยค่ะ
Ingredients:
Cream Cheese Mixture
4 oz. cream cheese
1/4 cup sugar
1 tsp vanilla
1 egg
Batter
1 egg
3/4 cup milk
1/2 cup canola oil ( I subbed vegetable oil, but mine came out a little flat... coincidence?)
2 cups flour
1/2 cup sugar
3 tbsp baking powder
1/2 tsp salt
1 pint blueberries
1 tbsp flour
Directions:
Preheat oven to 350 degrees fahrenheit. To make cream cheese mixture, mix together cream cheese, sugar, vanilla, and egg. Set bowl aside. In another bowl, sift together dry ingredients (flour, sugar, baking powder, and salt). In a third bowl, whisk egg until slightly beaten and then mix in the oil and the milk. Add the wet ingredients to the dry ingredients and mix well. Then, add cream cheese mixture to the batter. Mix well. Take the blueberries and pour 1 tablespoon of flour over them. Coat the blueberries well. This will help them from sinking to the bottom of the muffins. Fold blueberries into the batter. Prepare a muffin tin with liners. Fill each cup 3/4 full. Bake for 15-18 minutes, or until an inserted toothpick comes out clean.
http://adashofmegnut.** ไม่ใช่ลิควิด **/2011/07/blueberry-cream-cheese-muffins.html
ทำได้ 18 อัน
แก้ไขเมื่อ 06 พ.ย. 54 04:55:14
| จากคุณ |
:
blackbillaz 
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| เขียนเมื่อ |
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6 พ.ย. 54 04:54:39
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Late night Muffin : ครั้งแรกกับ blueberry cream cheese muffin
..น่าทานมากครับ
