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สูตรจากลิ้งค์นี้นะคะ ก็อปมาแปะให้ดูกัน ขอบคุณเจ้าของสูตรมา ณ ทีนี้ด้วยค่ะ ^^
http://www.pastrywiz.com/season/tira3.htm
(วันนี้มาแบบอินเตอร์นะคะ ฮิฮิ)
Le Cordon Bleu Ladyfinger Recipe
Ingredients:
Eggs, 3 separated
Granulated Sugar, 6 tbs
Cake Flour, sifted, 3/4 c
Confectioner's Sugar, 6 tbs
Directions:
1. Preheat the oven to 350 degrees, then brush 2 baking sheets with softened butter and line with parchment paper.
2. Beat the egg whites with a whisk or electric mixer until stiff peaks form.
3. Gradually beat in the granulated sugar and continue beating until stiff peaks form again; the meringue will be glossy and smooth..
4. Lightly beat the egg yolks with a fork, and fold into the meringue with a wooden spoon.
5. Sift the flour over the mixture and fold in gently.
6. Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
7. Pipe strips of batter 5 in. long and 3/4 in. wide diagonally onto the baking sheets, leaving 1 to 2 in. between each strip.
8. Sprinkle half the confectioner's sugar over the ladyfingers; wait 5 minutes and sprinkle with the remaining sugar.
9. Holding the parchment paper in place with your thumb, lift one side of the baking sheet and gently tap it on the work surface to remove excess confectioner's sugar.
10. Bake without opening the oven door for 10 min.
11. Then, rotate the baking sheet so the ladyfingers color evenly.
12. Cook until lightly golden, about 5 more minutes.
13. Remove the ladyfingers from the baking sheet with a metal spatula while still hot, and let cool on a rack.
รูปส่วนผสมค่ะ...
| จากคุณ |
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Stradivarius  
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| เขียนเมื่อ |
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8 ธ.ค. 54 22:51:02
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[ชวนอ้วน] ... Savoiardi (Ladyfingers) สูตร Le Cordon Bleu ค่ะ ...
ภาพสวยจังค่ะ ดู art ดี ...รอชิมขนมนะค่ะ