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Olive GardenTiramisu
... submitted by dave
from Chicago, IL
Fresh from TopSecretRecipes.com, Olive Garden is an American Favorite
Restaurant and this tiramisu is one of their flagship desserts... enjoy!
In Italian, tiramisu means "pick me up" or "cheer me up." And when you
taste the delicious combination of mascarpone cheese (sometimes referred
to as Italian cream cheese), cream cheese, lady fingers, espresso and
Kahlua it will be hard not to smile. The Olive Garden's tiramisu is very
dense, which sets it apart from most tiramisu recipes that require the
cheese mixture to be folded into whipped cream. This technique, however,
makes a tiramisu that is too fluffy and light to be a decent clone.
Besides, the whipped cream hides the cheese flavors, and that's just not a
good way to make tiramisu. So get out your double boiler for the egg
yolks (a metal bowl over a saucepan of simmering water will also do) and
snag some lady fingers (lady fingers are miniature cakes about the size of
two fingers side-by-side). You can either make your own espresso, use
extra strong coffee as a substitute, or, next time you're at Starbucks,
order up a double shot of espresso to go.
3 egg yolks
1/4 cup whole milk
1 cup granulated sugar
3 cups mascarpone cheese
8 ounces cream cheese
1/4 teaspoon vanilla extract
20 to 24 lady fingers
1/4 cup cold espresso
1/4 cup Kahlua coffee liqueur
2 teaspoons cocoa powder
Fill a medium saucepan halfway with water and bring it to a boil over
medium/high heat, then reduce heat so that the water is simmering. Whisk
egg yolks, milk and sugar together in a medium metal bowl, then place the
bowl on top of the saucepan (you can also use a double boiler for this
step). Stir the mixture often for ten minutes. After the sugar dissolves
the mixture should begin to thicken and turn light yellow. Remove it from
the heat to cool. Use an electric mixer to combine mascarpone, cream
cheese and vanilla in a large bowl. Mix until mostly creamy, but with a
few small chunks remaining. Add egg yolk mixture to the cheese mixture and
mix just until well-combined. Combine espresso and Kahlua in a small bowl.
Pour this mixture onto a dinner plate. One-by-one touch the bottom of each
lady finger in the espresso. The lady finger will quickly soak up the
espresso/Kahlua mixture, but you don't want the entire lady finger soaked
-- just a dab will do ya. The top half of each lady finger should still be
dry. Arrange the soaked lady fingers side-by-side on the bottom of an
8x8-inch serving dish or baking pan. Spoon about half of the cheese
mixture over the lady fingers, then add another layer of soaked lady
fingers on top of the cheese mixture. Spoon the remaining cheese mixture
over the second layer of lady fingers and spread it evenly. Put two
teaspoons of cocoa powder in a tight-mesh strainer and gently tap the side
of the strainer to add an even dusting of cocoa powder over the top of the
dessert. 8. Cover and chill for several hours. To serve, slice the dessert
twice across and down creating 9 even portions (the first serving is
always the hardest to get out).
จากคุณ :
พวงร้อย 
- [
17 ม.ค. 47 03:59:41
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ขอบคุณพี่เอ๊ด สำหรับสูตรนะคะ น้องกิ่งไผ่เป็นอย่างไรบ้างคะ ฝื่นที่หน้าหายหรือยัง เห็นรูปน้องในกระทู้โตเร็วจังเลยนะคะ (หล่อด้วยแหละ 
)
ดีใจจังเลยมีสูตรของOlive Garden ด้วย ขอบคุณพี่หนิงนะคะ เดี๋ยวคืนนี้จะลองทำดู มีเลดี้ฟิงเกอร์อยู่พอดีอะคะ ที่นี่หนาวมากเลย 
วันพรุ่งนี้คงจะดีขึ้นคะ 
แล้วครีมก็เหลวไปนิด สงสันตีชีสนานไปหน่อย มือใหม่คะ แหะๆๆๆ คราวหน้าลองทำอีกที 
