ความคิดเห็นที่ 2
Procedure for dough:
1. In a 5 qt. bowl, dissolve yeast in milk.
2. Add sugar, flours, cardamon, and salt.
3. Knead on low for two minutes using a dough hook.
4. Slowly add eggs, yolk, and butter. Continue kneading until a smooth dough forms. (Dough will be very slack and sticky.)
5. Prepare a sheetpan by lining with parchment and dusting with bread flour.
6. Turn dough out on sheetpan and roll into a rectangle 1/2" thick.
7. Use enough flour to prevent dough from sticking to parchment and rolling pin.
8. Cover dough with another piece of parchment and place in refrigerator until completely chilled.
จากคุณ :
SFO-CNX 
- [
20 มิ.ย. 48 05:16:56
]
|
|
|
