1 cup (2 sticks) unsalted butter 3 oz. unsweetened chocolate 2 cups sugar 4 eggs 1 teaspoon vanilla 3/4 cup flour 1 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons unsweetened cocoa
Grease two 8-inch square pans with cooking spray.
Melt butter and chocolate together, set aside to cool, about 30 minutes. Take eggs from refrigerator and allow to come to room temperature, about 30 minutes.
Once the chocolate mixture is cool and the eggs are room temperature,preheat oven to 350 degrees F.
In large bowl whisk eggs till lemony. Slowly add sugar and mix well. Add vanilla and chocolate mixture. Mix well.
Sift together flour, salt, baking powder and unsweetened cocoa. Add all at once to batter and mix just until mixed and flour is moistenend.
Pour batter into the pans, dividing them evenly.
Bake from 15-30 minutes or until toothpick inserted off center comes out clean.
Remove to wire cooling racks. Cool 10 minutes. Cut brownies into squares and remove from pan. Cool.
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