ความคิดเห็นที่ 1
ว่าไปแล้วมีหลายสูตร สูตรใครก็สูตรใครว่ากันไป
ไม่เชื่อลองไปเสริชหา Cabbage Rolls ที่ยาฮู...ฯลฯ ดูสิ
นี่ตัวอย่าง:
Sauce:
4 ounces tomato soup
1 cup canned diced tomatoes
4 ounces cream of mushroom soup
4 ounces tomato soup
1 1/4 pounds ground pork
1 1/4 pounds ground beef
1/2 cup white onion, Sauteed
1/2 teaspoon ground nutmeg
1 tablespoon salt
1/2 teaspoon ground black pepper
12 large Savoy cabbage leaves, blanched
Preheat oven to 375 degrees F.
For the sauce, in a small mixing bowl, combine the tomato soup and diced tomatoes. Set the bowl aside until needed.
In a large mixing bowl, with a large spoon, combine the mushroom soup, tomato soup, pork, beef, onions, and seasonings. Once the mixture is thoroughly combined, prepare the baking dish. In a glass, 9 by 13-inch pan, pour about 2/3 of the reserved tomato sauce in the bottom the pan. Set the remaining 1/3 aside.
To stuff the cabbage leaves, place about 3 ounces of the meat mixture on each leaf. Then tightly roll the mixture into the leaf. Place each roll, as they are finished, into the prepared baking dish. When all of the cabbage rolls are in the pan, spread the remaining third of the tomato sauce on top of them. Cover the dish with aluminum foil and bake in the oven for 60 to 75 minutes, until the cabbage rolls are cooked through. Serve.
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ใครชอบรสจัดจ้านแบบแมกซิกันต้องลองสูตรนี้ (แต่อ่านสูตรแล้วตาลายซะมัด)
Cabbage Rolls with Red Salsa
2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, sliced
1 jalapeno chile, stemmed, seeded and thinly sliced
1 teaspoon salt
2 cups canned plum tomatoes with their juices
Pinch of sugar to taste
Cabbage Rolls
1 head green cabbage
2 tablespoons vegetable oil
1 medium onion, diced
2 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 pound ground pork
1/2 pound ground beef
1 large egg, beaten
2/3 cup fresh bread crumbs
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Garnish: 2 ounces Cotija cheese, crumbled (about 1/2 cup)
Prepare salsa: Heat the oil in a saucepan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, jalapeno and salt and saute for 1 minute longer. Add the tomatoes with their juices and reduce the heat to low. Cook the tomatoes, stirring occasionally, until soft and juices have reduced by half, about 10 to 15 minutes. Adjust seasonings with salt, pepper and sugar to taste. Transfer the tomato mixture to a blender and puree until smooth. Set aside.
Prepare cabbage rolls: Bring a large pot of salted water to a boil. Core the cabbage and drop it into the boiling water. Boil the cabbage until the leaves loosen and come off easily, using tongs to separate the leaves. Immerse the leaves in cold water, then drain completely on paper towels.
Heat the oil in a large saute pan over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic, cumin and oregano, and saute 1 minute longer. Remove from heat and let cool.
In a bowl, combine the pork, beef, cooled onion, egg, bread crumbs, salt and pepper. Using your hands, mix well and divide into 12 portions.
Preheat the oven to 350 degrees F. Prepare the cabbage leaves by cutting out the tough part of the central stem from the lower part of each leaf. Spread each leaf with a portion of the filling and roll into a cylinder, enclosing the filling completely. (You may need to overlap a few small leaves if you run out of big leaves).
Place the stuffed cabbage rolls in a 9 by 13inch baking dish, folded side down. Pour the salsa over the cabbage rolls and bake, covered, for 1 hour or until the cabbage is very tender.
Transfer cabbage rolls to individual plates or a serving platter, sprinkle with the Cotija cheese and serve warm.
จากคุณ :
petunia lover  
- [
9 ก.ย. 48 01:43:51
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โห้...((((( อ้าปากค้างกันไปเลยเจ้าค่ะ
