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We, Thais, may not class แกงอ่อม as curry but I don't think many 'Pink- Persons' would know the difference. To me, anything that does not look like soup, tom-yam or similar, for simplicity, I would tell them that they are kind of Thai curry.
You can read 'Thai Curry' definition in Wiki,
http://en.wikipedia.org/wiki/Curry
Thai cuisine
In Thai cuisine, curries are meat, fish and/or vegetable dishes in a sauce based on a paste made from of chilies, spices and herbs. They use local ingredients such as chili peppers, kaffir lime leaves, lemon grass, galangal and, in central and southern Thai cuisine, also coconut milk. Northern and northeastern Thai curries generally do not contain coconut milk.
Voila.....I am happy.
จากคุณ |
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genf
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เขียนเมื่อ |
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4 มิ.ย. 54 21:39:10
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