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^^
^^
Yes, rind is a better word than 'skin' or 'shell'. "Jackfruit rind"
The "rind' or exterior of the compound or aggregate fruit is green or yellow when ripe and composed of numerous hard, cone-like points attached to a thick and rubbery, pale yellow or whitish wall.
http://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html
JACKFRUIT
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If not, here's what I learned about getting the tough rind off: One way it is with well-oiled hands, knife and work surface, because underneath the rind it is very sticky. Another method is to bake the jackfruit before removing the rind. The inner pulp is delicious deep fried or boiled, and then added to subjis.
A few times, guests have mistaken pieces of jackfruit (deep fried in ghee and then added to a subji) for meat. It makes a good meat substitute.
Gosh, I really do miss "Fried jackfruit (Phad Kanoon)" and "Gaeng Kanoon".
แก้ไขเมื่อ 21 มิ.ย. 55 16:55:04
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genf  
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21 มิ.ย. 55 14:43:42
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เปลือกขนุนภาษาอังกฤษใช้ peel ได้มั๊ย ?
