ความคิดเห็นที่ 26
General Q&A
1. What is Yakult? Yakult is a fermented milk drink made by fermenting skim milk powder and sugar with the beneficial bacteria Lactobacillus casei Shirota strain. This bacterium helps to replenish the good bacteria in the small intestine, ensuring that our digestive system works efficiently and effectively.
2. How is Yakult made? A solution of skim milk powder, sugar and water is ultra-heat treated, then fermented using selected, live lactic acid bacteria called Lactobacillus casei Shirota strain. Natural flavours are added, and Yakult is then bottled and packaged. For full details, visit the Product Information section of this website.
3. How often should I drink Yakult? It is recommended that you drink Yakult daily, hence our slogan "Every body. Every day".
4. Can I drink more than one bottle per day? Yes. It is safe to have more than one bottle per day.
5. What is the origin of Yakults name? Yakult is derived from the word "Jahurto", meaning "yoghurt" in Esperanto.
6. Is 65mL of Yakult enough for both children and adults? According to our studies at the Yakult Central Institute for Microbiological Research, the 65mL bottle contains sufficient bacteria to favourably alter the balance of bateria in the digestive system. After 12 months, the childs intestinal flora is almost identical to that of adults. Therefore, the amount of beneficial bacteria in Yakult will help to re-establish a balance of intestinal flora in children and adults alike.
7. Is there any particular time of day to drink Yakult? No. Yakult can be enjoyed at any time of the day. Most people prefer to drink it during or after a meal.
8. Can I add Yakult to other foods? Yes. Yakult can be added to cereals, smoothies, milkshakes, cheesecakes or any other cold foods. If the bacteria are subjected to extremely high temperatures they die, so do not add Yakult to hot foods or beverages.
9. Is Yakult artificially coloured? No. The colour of Yakult is naturally acquired when the skim milk powder and sugar are heated together at high temperatures, prior to fermentation.
10. Is Yakult artificially flavoured? No. The flavours in Yakult are natural, mostly from citrus fruits.
11. Are there any preservatives in Yakult? No. The product is preserved naturally by the lactic acid produced by the bacteria Lactobacillus casei Shirota strain during fermentation.
12. What is the shelf life of Yakult? The shelf life of Yakult is 45 days from the day of manufacture. The use-by-date can be found in two places: > On the back of Yakult five and ten packs, and of Yakult LIGHT seven packs. > On the top of the foil cap.
13. Is Yakult Australian made? Yes. Yakult Australia has established a modern, technologically advanced facility to produce Yakult from Australian ingredients. The plant also makes the bottles, so the highest quality standards are maintained throughout the manufacturing process.
14. How should Yakult be stored? Yakult must be refrigerated. If Yakult is subjected to temperatures above 4°C, the Lactobacillus casei Shirota strain become active and use the sugar to multiply and produce lactic acid. This acid causes Yakult to taste sour, which is not a true representation of the refreshing, fruity taste of Yakult.
15. Can Yakult be frozen? Yes. Yakult can be frozen. When Yakult is frozen, the Lactobacillus casei Shirota strain become dormant, they do not die.
16. What is the sediment in the bottom of the bottle? The sediment sometimes present in the bottom of the bottle is a natural settling of the skim milk solids resulting from heating during the production process. Its presence will not affect the taste or effectiveness of Yakult.
17. What does Yakult taste like? Does it taste like milk or yoghurt? No. Yakult has a distinctive, fresh taste youll enjoy discovering for yourself.
18. What is the difference between Yakult and yoghurt? Yakult and yoghurt are both cultured dairy products made from milk fermented with live bacteria. Yakult is unique because it is made using Lactobacillus casei Shirota strain, not the strains of bacteria used in yoghurts. This strain of beneficial bacteria is unique to Yakult. Yakult has been produced for the sole purpose of maintaining a balance of beneficial bacteria in the digestive system. Yoghurt is not a substitute for Yakult and vice versa. They complement each other as part of a well-balanced diet.
จากคุณ :
ตุ๊ดตู่ โอ้เย
- [
1 ก.พ. 49 20:25:45
]
|
|
|