ความคิดเห็นที่ 50
Busara DC, USA ผมเคยเป็นเด็กเก็บจานอยุ่ที่ร้านนี้สองปีกว่าๆๆครับ
ราคา ดินเนอร์
SOUP
1.
TOM KA GAI Spicy
Sliced of chicken in a spicy coconut broth 4.95
2.
TOM YUM GOONG SpicySpicy
Shrimp and fresh mushrooms in a hot and sour lemon grass soup 4.95
3.
VEGETABLE SOUP
Fresh mixed vegetables in a clear, ligh broth 4.25
4.
BANGKOK BOUILLABAISSE Spicy
Clam, scallops, shrimp and squids in a coconut milk soup wit exotic spices 5.25
5.
WONTON SOUP
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork 4.50
SALADS
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6.
PAPAYA SALAD w/ GRILLED CHICKEN BREAST Spicy
Julienned green papaya, roasted peanuts, stringbeans and tomato mixed with a spicy lime dressing and served with grilled chicken breast 7.25
7.
GRILLED STEAK SALAD Spicy
Marinated N.Y. steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette 7.25
8.
YUM TALAY Spicy
Assorted seafood sald tossed in s spicy lime dressing and Thai herbs 7.25
9.
SHRIMP AND GRAPEFRUIT SALAD Spicy
Grilled shrimp and pink grapefruit wedges tossed in chilli-lemongrass dressing 7.25
10.
HOUSE SALAD
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing 4.25
APPETIZERS
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11.
SATAY Spicy
Skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish 6.25
12.
MOO PING
Skewered pork marinated overnight, grilled and served with country style hot sauce 6.25
13.
TOD MUN PLA
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce 6.95
14.
LARB GAI Spicy
Minced chicken in s spicy, fresh lime juice with exotic spices 6.25
15.
BABY CLAM SpicySpicy
Baby clams sauteed with sweet basil leaves, chili and black bean sauce 7.25
16.
SHRIMP BIKINI
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce 6.75
17.
GOLDEN TRIANGLES
Fried bean curd served with sweet and sour peanut sauce 5.95
18.
CRISPY SPRINGROLLS
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef's special sauce 5.50
19.
SOFT SPRINGROLLS
Steamed rice flour rolls stuffed with crabmeat, pork, egg and vegetables served with chef's special sauce 5.95
20.
HAE KUEN
Stuffed shrimp, chicken and water chesnuts wrapped with bean curd skin, served with chef's special sauce 6.95
21.
FRIED CALAMARI
Fresh squid tossed in a light batter and deep fried until golden brown, served with a midly spiced sauce 6.95
22.
KANOM JEEB
Steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet Thai soy sauce 6.95
MEAT, GAME AND SEAFOOD ENTREES
Served with jasmine rice
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23.
KA POW SpicySpicySpicy
Beef, chicken, pork or seafood sauteed with basil leaves, onion, chili and garlic 10.95
(Seafood)
14.95
24.
PAD KING Spicy
Beef, chicken or pork sauteed with ginger, onion, mushrooms and bean sauce 10.95
25.
GAI PAD PAK
Chicken stir-fried with vegetables and a touch of garlic 9.95
26.
TOFU ROYAL
Steamed tofu topped with stir-fried minced chicken breast, mushrooms, carrots and scallions in a tasty light soy sauce 9.95
27.
PAD BROCCOLI
Beef, chicken or pork stir-fried with broccoli in oyster sauce 9.95
28.
WILD PORK SpicySpicy
Thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns 10.95
29.
CASHEW CHICKEN
Marinated chicken sauteed with roasted cashew nuts and scallions in a light soy sauce 10.95
30.
RAMA GAI
Steamed chicken with our karee curry, combined with coconut milk on bed of spinach topped with our perfect peanut sauce curry 10.95
31.
PANANG Spicy
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves 10.95
32.
GAI YAD SAI Spicy
Breast of chicken stuffed with crabmeat, fried in a light batter, served with tempura vegetables and topped with a spicy wine sauce 13.95
33.
NOK TOD
A pair of marinated semi-boneless quails, roasted and served with cashew nuts and asparagus, topped with a light oyster suace 14.95
34.
HONEY ROASTED DUCK
Delectable slices of roasted duck breast on bed of steamed spinach and crispy noodles served with sweet soy sauce and pickled ginger 12.95
35.
GANG GAI SpicySpicy
Traditional style chicken curry with bamboo shoots and basil leaves 10.95
36.
GANG PED YANG SpicySpicy
Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes 11.95
37.
SOKA LAMB CURRY SpicySpicy
Slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes 11.95
38.
GANG GOONG SpicySpicy
A perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil eaves in coconut milk 13.95
39.
SIAMESE BAY Spicy
Shrimp, squid and scallops sauteed with curried peanut sauce and served with steamed broccoli 14.95
40.
NUA SIAM
Marinated beef quickly stir-fried on high heat, served with pickled vegetables and julliened ginger 11.95
41.
PAD SCALLOP
Fresh sea scallops sauteed with snowpeas and shitake mushrooms in a light garlic sauce 13.95
42.
GOONG SAPPAROS
Black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in sweet and sour sauce, served with steamed asparagus 13.95
43.
GOONG GARLIC
Black tiger shrimp gently stir-fried with our tasty garlic sauce served with steamed broccoli 13.95
44.
NAKED SHRIMP Spicy
Grilled black tiger shrimp on a bed of spinach, topped with a spicy sake sauce and garnished with crispy fried shallots 16.95
45.
PATTAYA SEAFOOD SpicySpicy
Shrimp, squid and scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet basil leaves 14.95
46.
PU NIM
A pair of crispy fried soft shell crabs topped with your choice of:
- chili and garlic SpicySpicySpicy
- black bean and mushrooms
- celery, onion and curry Market Price
47.
CRISPY WHOLE FLOUNDER
Topped with your choice of:
- chili and garlic SpicySpicySpicy
- black bean and mushrooms
- triple flavor delight (a combination flavor of sweet, sour and spicy) Spicy Market Price
SPECIAL ENTREES FROM THE GRILL
Served with skewered grilled vegetables and brow rice
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48.
GAI YANG
Marinated chicken breast grilled and served with spicy tamarind sauce 13.95
49.
NUA YANG*
Marinated N.Y. steak grilled to your satisfaction, served with spicy tamarind sauce
15.95
50.
MOO YANG
Marinated lean pork grilled and served with spicy tamarind sauce 13.95
51.
TALAY POW
Assorted seafood grilled and served with chili-fish sauce 16.95
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of foodborne illness, specially if you have certain medical conditions.
NOODLES, PASTA AND FRIED RICE
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52.
KEE MAO SpicySpicySpicy
Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles 10.95
(Seafood)
14.95
53.
PAD SEE EW
Beef, chicken or pork stir-fried with rice noodles, broccoli egg and sweet soy sauce 9.95
54.
LAD NA TALAY
Assorted seafood stir-fried with rice noodles, broccoli, oyster mushrooms and light bean sauce 13.95
55.
PAD THAI
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg 10.95
56.
PAD WOON SEN
Cellophane noodles stir-fried with shrimp, port, mushrooms, egg and vegetables, served with rice 10.95
57.
PASTA SEAFOOD SpicySpicy
Assorted seafood sauteed with fettuccini in Thai basil and blac bean sauce 13.95
58.
KAO PAD
Chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat 9.95
(Shrimp or crabmeat)
11.95
59.
SPICY SEAFOOD FRIED RICE SpicySpicySpicy
A festival of seafood stir-fried with rice, basil leaves and chili 11.95
VEGETARIAN ENTREES
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60.
PAD TOFU
Bean sprouts, lighty fried tofu and shitake mushrooms stir-fried with a light garlic sauce 8.95
61.
KAPOW TOFU SpicySpicySpicy
Lightly fried tofu sauteed with basil leaves, chili and garlic 9.50
62.
STRING BEAN DELIGHT
String bean sauteed in our hourse special sauce 8.95
63.
KAO PAD PAK
An array of colorful vegetables stir-fried with chef's special fried rice (egg optional) 8.95
64.
PANANG TOFU SpicySpicy
Fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves 9.50
65.
PAD THAI PAK
Thai rice noodles stir-fried with assorted vegetables, bean cured, crushed peanuts and egg 8.95
66.
SPICY GARDEN SpicySpicySpicy
Sautted mixed fresh vegetables in a spicy bean sauce 8.95
67.
GANG PAK SpicySpicySpicy
Mixed vegetables in a green curry with a bamboo shoots and basil leaves 9.50
68.
EGGPLANT PAD PED
Sauteed oriental eggplants in a spicy black bean-basil sauce 8.95
จากคุณ :
yaipearn  
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13 ก.ย. 50 16:01:11
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