ความคิดเห็นที่ 24
Root beer is a fermented beverage made from a combination of vanilla, cherry tree bark, licorice root, sarsaparilla root, sassafras root bark (which is carcinogenic), nutmeg, anise, and molasses among other ingredients. Many local brands of root beer exist, and homemade root beer is made from concentrate or (rarely) from actual roots. Like alcoholic beer, root beer has a thick and foamy head when poured.
Root beer is a predominantly North American beverage, constituting about 3% of the American soft drink market.
Ingredients may include allspice, birch bark, coriander, juniper, ginger, wintergreen, hops, burdock root, dandelion root, spikenard, pipsissewa, guaiacum, yellow dock, honey, clover, cinnamon, prickly ash bark, quillaia, and yucca.
Due to the wide variety of ingredients possible the flavor of root beer is widely variable between brands. This is especially true of local brands. Root beer is very similar in taste to sarsaparilla, which may also be called root beer.
In Britain, there are several differentiated root beers, which rose to prominence with the temperance movement in the 20th century. These include sarsaparilla, dandelion and burdock, and ginger beer. They were strongly flavored drinks that people could use as an alternative to alcoholic beverages, and there tended to be a strong local preference for one of these. Well into the 1960s, these outsold cola drinks.
จากhttp://en.wikipedia.org/wiki/Root_Beer
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