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Fast food is food which is prepared and served quickly at outlets called fast-food restaurants. It is a multi-billion dollar industry which continues to grow rapidly in many countries
A fast-food restaurant is a restaurant characterized both by food ready to eat quickly after ordering, and by minimal service. One trait shared by all fast food establishments is that the customer pays for the food prior to consuming it. Often this food is referred to as fast food. In response to increasing backlash against fast food, the industry has been trying to move the public away from that term over the past ten to fifteen years, shifting to the term quick service restaurant (QSR for short). Despite the industry's efforts, consumers continue to refer to them as "fast-food restaurants" .
The convenience of traditional street food around the world, from Vietnamese noodle vendors to Middle Eastern falafel stands to New York hot dog carts, lies in serving one or two basic ingredients that can be cooked in batches and served quickly on the spot. Modern commercial fast food, by contrast, is often highly processed and prepared in an industrial fashion, i.e., on a large scale with standard ingredients and standardised cooking and production methods. It is usually rapidly served in cartons or bags or in a plastic wrapping, in a fashion which minimises cost. In most fast food operations, menu items are generally made from processed ingredients prepared at a central supply facility and then shipped to individual outlets where they are reheated, cooked (usually by microwave or deep-frying) or assembled in a short amount of time. This process ensures a consistent level of product quality, and is key to being able to deliver the order quickly to the customer and eliminate labor and equipment costs in the individual stores. All in all, fast food is a very reliable source to get convenient and cheap food
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3 ม.ค. 50 13:34:36
A:58.136.98.142 X: TicketID:062405
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